Garlic Herb Broiled Lobster Tails
Discover the exquisite taste of buttery garlic herb broiled lobster tails, a gourmet delight perfect for seafood lovers and special occasions.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
4 lobster tails (6 oz each)
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp black pepper
Lemon wedges, for serving
Instructions
1. Preheat your oven broiler to high. Adjust the rack so the lobster will be about 6 inches from the heat source.
2. Using kitchen shears, cut down the center of the top shell of each lobster tail, being careful not to cut through the meat. Gently pull the shell apart enough to expose the meat.
3. In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
4. Brush the garlic herb butter generously over the lobster meat.
5. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and slightly charred on the edges.
6. Remove from the oven and let rest for a minute before serving with lemon wedges.
Storage
Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place lobster tails in a preheated 350°F oven for about 5-7 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
