If you're looking for a way to impress with minimal effort, these Garlic Herb Broiled Lobster Tails are perfect. In less than 20 minutes, you can transform simple lobster tails into a restaurant-quality dish right in your own kitchen.
The rich taste of lobster tails is the star here; their natural sweetness shines through when broiled. Butter adds a luscious, creamy element that pairs wonderfully with seafood. Garlic infuses the dish with a savory depth, while parsley brings a fresh, herbaceous note. Lemon juice brightens the flavors and cuts through the richness, and a touch of salt and black pepper enhances everything. Finally, lemon wedges are served on the side for an extra citrus kick.
These broiled lobster tails pair wonderfully with a light side salad or roasted vegetables. Consider serving alongside a creamy risotto or buttery mashed potatoes to complement the rich flavors. A chilled glass of white wine, such as a Chardonnay or Sauvignon Blanc, would make a perfect drink pairing.
Start by preheating your oven's broiler to high. Adjust the oven rack so it's about 6 inches from the heat source, ensuring that your lobster tails will cook evenly and char nicely on the edges.
Using kitchen shears, carefully cut along the top shell of each lobster tail. Be mindful not to cut into the meat itself. Once you've made the cut, gently pull the shell apart just enough to expose the lobster meat. This helps the flavors penetrate while also making it look visually appealing.
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. This mixture will serve as your flavorful basting sauce.
Generously brush the garlic herb butter over the exposed lobster meat. Make sure every bit of meat is covered to ensure maximum flavor.
Place the prepared lobster tails on a baking sheet. Slide them under the broiler and let them cook for about 8 to 10 minutes. You'll know they're done when the meat is opaque and slightly charred at the edges.
Once out of the oven, let them rest for a minute. Serve immediately with lemon wedges for squeezing over the top.
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