Garlic Butter Shrimp

Indulge in the rich flavors of tender shrimp sautéed in a luscious garlic butter sauce, offering a delightful blend of savory and buttery notes. Perfectly paired with pasta or rice, this dish promises a quick and satisfying meal that's sure to impress.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

1/4 cup unsalted butter

1 tbsp olive oil

1/4 tsp red pepper flakes

Salt and pepper to taste

2 tbsp fresh parsley, chopped

1 lemon, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Stir in the butter until melted and well combined.

4. Add the shrimp, ensuring they are in a single layer, and season with salt, pepper, and red pepper flakes.

5. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.

6. Remove the skillet from heat and sprinkle with fresh parsley.

7. Serve immediately with lemon wedges on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over medium-low heat until just warmed through to avoid overcooking.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.