This Garlic Butter Shrimp recipe is a quick, delightful meal that packs a punch of flavor with minimal effort. Perfect for a busy weeknight or a casual dinner party, it’s a surefire way to impress without breaking a sweat.
The star of the show is, of course, the shrimp. Fresh or frozen, they cook quickly and absorb flavors beautifully. The garlic adds that irresistible aroma and depth, while the butter provides a luscious, creamy base. A touch of olive oil helps prevent the butter from browning too quickly. The red pepper flakes introduce a gentle heat that you can adjust to your liking. Finally, a sprinkle of fresh parsley gives a pop of color and freshness, and a squeeze of lemon brightens everything up.
This dish pairs beautifully with a side of linguine or angel hair pasta tossed in olive oil and parmesan. Alternatively, serve it over a bed of fluffy rice or alongside a crisp, green salad with a light vinaigrette. A glass of chilled white wine, like Sauvignon Blanc, complements the flavors wonderfully.
Start by heating the olive oil in a large skillet over medium heat. You want the oil hot but not smoking. Once it's ready, toss in the minced garlic. Stir it around for about 30 seconds—just until it’s fragrant but not browned. Burnt garlic can taste bitter, and we definitely don’t want that.
Next, stir in the butter. Let it melt completely and combine with the garlic. This forms the delicious base for your shrimp. Once the butter's nicely melted, add the shrimp in a single layer. It’s important they’re not piled up so they cook evenly. Season them with salt, pepper, and the red pepper flakes, adjusting to your heat preference.
Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them, as they can turn rubbery.
Remove the skillet from the heat and sprinkle the fresh parsley over the top. This not only makes it look pretty but adds a fresh flavor. Serve them immediately with lemon wedges on the side for that extra zing.
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