Garden Veggie Lasagna
A delightful twist on the classic Italian dish, this Garden Veggie Lasagna is packed with layers of fresh vegetables and rich flavors, perfect for a delicious and healthy meal that satisfies your cravings for comfort food.
Prep time: 20 minutesCook time: 35 minutesServes: 8
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup chopped bell peppers
1 cup sliced zucchini
1 cup sliced mushrooms
2 cups spinach leaves
24 oz marinara sauce
9 lasagna noodles, cooked
15 oz ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onions and garlic, sauté until fragrant.
4. Stir in bell peppers, zucchini, and mushrooms, cook until tender.
5. Mix in spinach, cook until wilted.
6. Spread a thin layer of marinara sauce in a 9x13 inch baking dish.
7. Place 3 lasagna noodles over the sauce.
8. Layer half of the vegetable mixture over the noodles.
9. Spread half of the ricotta cheese over the veggies.
10. Sprinkle with 1 cup of mozzarella cheese.
11. Repeat the layers, ending with the remaining noodles and marinara sauce.
12. Top with remaining mozzarella and Parmesan cheese.
13. Sprinkle with oregano, salt, and pepper.
14. Cover with foil and bake for 25 minutes.
15. Remove the foil and bake for another 10 minutes until cheese is golden.
16. Let it cool for 10 minutes before serving.
Storage
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 2-3 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
