Garden Herb Omelette

A delightful garden herb omelette that brings together the freshness of herbs with the creamy texture of eggs, perfect for a quick and healthy breakfast or brunch. Enjoy the aromatic flavors with a hint of cheese for a balanced meal.

Prep time: 3 minutes
Cook time: 5 minutes
Serves: 1

Ingredients

3 large eggs

1/4 cup milk

1 tablespoon olive oil

1/4 cup crumbled feta cheese

1/4 cup chopped fresh spinach

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh chives

1/8 teaspoon salt

1/8 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. Heat olive oil in a non-stick skillet over medium heat.

3. Pour the egg mixture into the skillet, tilting to ensure the mixture covers the surface evenly.

4. Cook for about 2-3 minutes or until the edges start to set.

5. Sprinkle feta cheese, spinach, basil, and chives evenly over one half of the omelette.

6. Using a spatula, gently fold the other half of the omelette over the filled side.

7. Continue cooking for 1-2 more minutes until the omelette is fully set and the cheese is slightly melted.

8. Slide onto a plate and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a non-stick skillet over low heat or in the microwave for about 30 seconds until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.