A delightful garden herb omelette that brings together the freshness of herbs with the creamy texture of eggs, perfect for a quick and healthy breakfast or brunch. Enjoy the aromatic flavors with a hint of cheese for a balanced meal.
The Garden Herb Omelette is inspired by Mediterranean flavors, combining the freshness of garden herbs with the richness of feta cheese. This dish showcases the simplicity and vibrancy of Mediterranean cuisine.
3 large eggs
1/4 cup milk
1 tablespoon olive oil
1/4 cup crumbled feta cheese
1/4 cup chopped fresh spinach
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh chives
1/8 teaspoon salt
1/8 teaspoon black pepper
1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet, tilting to ensure the mixture covers the surface evenly.
4. Cook for about 2-3 minutes or until the edges start to set.
5. Sprinkle feta cheese, spinach, basil, and chives evenly over one half of the omelette.
6. Using a spatula, gently fold the other half of the omelette over the filled side.
7. Continue cooking for 1-2 more minutes until the omelette is fully set and the cheese is slightly melted.
8. Slide onto a plate and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a non-stick skillet over low heat or in the microwave for about 30 seconds until warmed through.
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