Garden Herb Fluffy Scrambled Eggs
Discover the delight of these garden herb fluffy scrambled eggs, offering a fresh twist to your morning meal with aromatic herbs and a creamy texture.
Prep time: 2 minutesCook time: 3 minutesServes: 2
Ingredients
4 large eggs
2 tbsp whole milk
2 tbsp unsalted butter
1/4 tsp salt
1/8 tsp black pepper
1 tbsp chopped chives
1 tbsp chopped parsley
1 tbsp chopped dill
Instructions
1. Crack the eggs into a bowl and whisk together with the milk, salt, and pepper until well combined.
2. Melt the butter in a non-stick skillet over medium-low heat.
3. Pour in the egg mixture and let it sit, without stirring, for a few moments until the edges start to set.
4. Gently stir the eggs with a spatula, folding them from the edges to the center.
5. Just before the eggs are fully set, remove from heat and stir in the chopped chives, parsley, and dill.
6. Serve immediately for the best texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Gently reheat in a non-stick skillet over low heat, stirring frequently until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
