Garden Herb Chicken Parmesan Casserole

A delightful twist on the classic Chicken Parmesan, this casserole combines garden-fresh herbs with tender chicken and a crispy parmesan crust. Perfect for a satisfying family meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs boneless chicken breasts

1 cup Italian breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp dried basil

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup fresh basil, chopped

2 tbsp olive oil

1 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and black pepper.

3. Heat olive oil and butter in a large skillet over medium-high heat.

4. Add the chicken breasts and cook until golden, about 4-5 minutes per side.

5. Transfer the chicken to a baking dish.

6. Pour marinara sauce over the chicken and sprinkle mozzarella cheese on top.

7. Evenly spread the breadcrumb mixture over the cheese.

8. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.

9. Garnish with fresh basil before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15-20 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/garden-herb-chicken-parmesan-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.