Looking to bring a little garden-fresh flavor into your comfort food repertoire? This Garden Herb Chicken Parmesan Casserole is a delicious spin on a classic favorite that combines tender chicken with aromatic herbs and a cheesy, crispy topping. It's perfect for a family dinner or a cozy night in.
Boneless chicken breasts are the star of the show, providing a lean, protein-rich base. Italian breadcrumbs create a crispy topping that contrasts beautifully with the tender chicken. Grated Parmesan cheese adds a nutty, salty depth to both the breadcrumb mixture and the overall dish. Dried oregano and basil bring classic Italian flavors, while garlic powder and onion powder add a savory kick. A touch of salt and black pepper ensures everything is well-seasoned. Marinara sauce provides a rich, tangy base, while shredded mozzarella cheese melts into a gooey, golden topping. Finally, fresh basil sprinkled on top adds a pop of color and fresh flavor.
This casserole pairs beautifully with a simple green salad and a slice of crusty bread. For something heartier, serve it over a bed of pasta or alongside some roasted vegetables. A light white wine, like a Pinot Grigio, would complement the flavors nicely.
Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready by the time you need to bake the casserole. Next, in a mixing bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper. This blend is what will give your casserole its irresistible topping.
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the mixture is hot, place the chicken breasts in the skillet. Cook them until they are golden brown on each side, which should take about 4-5 minutes per side. This step sears the chicken, locking in the juices and adding flavor.
Transfer the seared chicken breasts to a baking dish. Pour the marinara sauce evenly over the chicken, ensuring each piece is well-coated. Then, sprinkle the shredded mozzarella cheese over the top, covering the chicken and sauce.
Next, take your breadcrumb mixture and spread it evenly over the cheese. This will form a delicious, crispy crust as it bakes. Place the dish in your preheated oven and bake for about 25 minutes. You’ll know it’s done when the cheese is bubbly and the top is golden brown.
Once baked, remove the casserole from the oven and let it cool for a few minutes. Just before serving, sprinkle the chopped fresh basil over the top for an added burst of flavor and a pop of green.
Share