Garden Harvest Pasta Primavera

A vibrant and delicious twist on the classic primavera, this Garden Harvest Pasta is packed with fresh seasonal vegetables, making it a perfect choice for a light and healthy meal any day of the week.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz spaghetti

1 tbsp olive oil

1 cup cherry tomatoes, halved

1 zucchini, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped

Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2. In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the cherry tomatoes, zucchini, yellow bell pepper, and broccoli florets to the skillet. Sauté for 5-7 minutes until vegetables are tender-crisp.

4. Add the cooked spaghetti to the skillet and toss to combine with the vegetables.

5. Remove from heat and stir in the grated Parmesan cheese and chopped basil leaves.

6. Season with salt and pepper to taste. Serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water if needed, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.