Garden Harvest Pasta Primavera is a vibrant and wholesome dish that celebrates the bounty of fresh vegetables. With its colorful array of seasonal produce, this recipe is perfect for a light yet satisfying meal that brings the garden straight to your table.
Spaghetti serves as the foundation of this dish, providing a comforting and familiar base that soaks up all the delicious flavors. Olive oil is used to sauté the vegetables, adding a rich and fruity note to the dish.
Cherry tomatoes bring a burst of juicy sweetness, while zucchini adds a mild, tender texture. Yellow bell pepper contributes a touch of sweetness and a pop of color, and broccoli florets offer a hearty, earthy balance.
Garlic infuses the entire dish with its aromatic essence, while Parmesan cheese adds a savory depth and creamy finish. Finally, fresh basil leaves provide a fragrant, herbaceous note that ties all the flavors together.
This pasta primavera pairs wonderfully with a crisp, chilled glass of white wine. For a more complete meal, serve it alongside a simple green salad dressed with balsamic vinaigrette. If you’re feeling indulgent, a slice of crusty garlic bread will complement the dish perfectly.
Start by bringing a large pot of salted water to a boil. Toss in the spaghetti and cook it according to the package instructions until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside for later.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for about a minute, just until it becomes fragrant but not browned.
Next, add the cherry tomatoes, zucchini, yellow bell pepper, and broccoli florets to the skillet. Stir them around and let them cook for about 5 to 7 minutes, or until the vegetables become tender-crisp.
Now it's time to bring everything together. Add the cooked spaghetti into the skillet and toss it all together so the pasta is well-coated with the vegetable mixture.
Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped basil leaves. Make sure everything is evenly combined, then season with salt and pepper to taste. Serve it up while it’s still warm and enjoy!
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