Garden-Fresh Basil Tomato Juice

Experience the refreshing taste of summer with our Garden-Fresh Basil Tomato Juice, a perfect blend of ripe tomatoes, fresh basil, and zesty lemon creating a fragrant and vibrant drink.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

6 lbs ripe tomatoes

1/2 cup fresh basil leaves

1 medium cucumber

2 stalks celery

1 medium carrot

1/4 cup lemon juice

1 tsp sea salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

Instructions

1. Wash and coarsely chop the tomatoes, cucumber, celery, and carrot.

2. In a large pot, combine the chopped vegetables and simmer over medium heat for 25 minutes, stirring occasionally.

3. Remove the pot from heat and allow the mixture to cool slightly.

4. Add fresh basil leaves and lemon juice to the mixture.

5. Use an immersion blender to puree the mixture until smooth.

6. Strain the juice through a fine mesh sieve or cheesecloth to remove pulp and seeds.

7. Season the juice with sea salt, black pepper, and cayenne pepper, stirring well.

8. Chill the juice in the refrigerator for at least 2 hours before serving.

Storage

Store the tomato juice in an airtight container in the refrigerator for up to 5 days.

Reheating

This tomato juice is best enjoyed chilled, so simply pour and enjoy without reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/garden-fresh-basil-tomato-juice

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.