Fudge Delight Pie

A decadent and rich chocolate fudge pie that melts in your mouth. This timeless dessert is perfect for chocolate lovers and ideal for any special occasion.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/4 teaspoon salt

1 pre-made pie crust

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, whisk together the sugar, flour, cocoa powder, and salt.

3. Stir in the melted butter, eggs, and vanilla extract until smooth.

4. Fold in the chopped pecans.

5. Pour the mixture into the pre-made pie crust.

6. Bake for 25-30 minutes or until the filling is set.

7. Allow the pie to cool on a wire rack before serving.

Storage

Store the pie in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, place a slice in the microwave for 10-15 seconds or warm in a preheated oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.