Fudge Delight Pie

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
Be the First to Review!

This Fudge Delight Pie is a rich, chocolatey dream that's perfect for any occasion. With a gooey center and a crisp crust, it's the kind of dessert that screams indulgence without requiring hours in the kitchen. Let's dive into this delightful treat!

Ingredients for Fudge Delight Pie

Sugar is the sweet backbone of this pie, giving it the necessary sweetness and a glossy finish when baked.

All-purpose flour helps bind the ingredients and gives the pie its structure, ensuring each slice holds together perfectly.

Cocoa powder is the star of this show, providing a deep chocolate flavor that's both rich and smooth.

Unsalted butter, when melted, adds a creamy texture and a hint of richness that elevates the entire dessert.

Eggs are crucial for binding everything together and providing that fudgy texture we love.

Vanilla extract complements the chocolate, enhancing its flavor without overpowering it.

Pecans offer a delightful crunch and a bit of nutty flavor that pairs beautifully with the chocolate.

Salt is a small but mighty ingredient here, balancing the sweetness and enhancing the chocolate flavor.

Pre-made pie crust simplifies the process, giving you a flaky base without any fuss.

Tips & Tricks

  • Use room temperature eggs for better mixing and a smoother texture.
  • Chop pecans finely if you prefer a more uniform texture.
  • Check the pie a few minutes before the timer ends to avoid overbaking.
  • Let the pie cool completely for cleaner slices.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of elegance, drizzle some caramel sauce over the top or sprinkle with a pinch of sea salt to enhance the chocolate flavor.

Frequently Asked Questions

Can I use a homemade pie crust?
Absolutely! A homemade crust can add a personal touch and enhance the overall flavor.
What if I don't have pecans?
Walnuts or almonds can be a great substitute for pecans.
How do I know when the pie is done?
The filling should be set with a slight jiggle in the center. It will firm up as it cools.

Fudge Delight Pie Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). You want it nice and hot when your pie goes in. This ensures even baking and that perfect set center.

Grab a mixing bowl and whisk together the sugar, flour, cocoa powder, and salt. This dry mix is the foundation of your pie, so make sure everything is well combined before moving on.

Next, stir in the melted butter, eggs, and vanilla extract. Keep stirring until the mixture is smooth and consistent. It should look glossy and inviting.

Now it's time to fold in the chopped pecans. You want them evenly distributed so each bite has that wonderful nutty crunch.

Pour the mixture into your pre-made pie crust. If you have a little extra filling, no worries; a little over the top won't hurt.

Bake the pie for 25-30 minutes. You’re looking for a set filling, which means it should be firm but with a slight jiggle in the center. That's the fudgy magic!

Once out of the oven, allow your pie to cool on a wire rack. This helps the pie set further and makes slicing easier.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy days.
  • Rich chocolate flavor with a satisfying texture.
  • Perfect balance of sweetness and nuttiness from the pecans.
  • Minimal ingredients that you probably already have at home.

Ingredients

1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 teaspoon salt
1 pre-made pie crust

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, flour, cocoa powder, and salt.
3. Stir in the melted butter, eggs, and vanilla extract until smooth.
4. Fold in the chopped pecans.
5. Pour the mixture into the pre-made pie crust.
6. Bake for 25-30 minutes or until the filling is set.
7. Allow the pie to cool on a wire rack before serving.

Ratings and Comments

Thank you for your rating!