Fried Rice
Discover the delight of quick and versatile fried rice, a hearty dish that adapts to any ingredients you have at home. Perfect for a quick lunch or dinner, its rich flavors and textures come together in a single pan, making it an easy favorite for everyone.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
2 tbsp vegetable oil
3 cups cold cooked rice
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, bell peppers)
1/2 cup diced cooked chicken or tofu
2 cloves garlic, minced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 green onions, sliced
Salt and pepper to taste
Instructions
1. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked, then remove from the pan.
3. In the same pan, add the remaining vegetable oil and sauté the garlic until fragrant.
4. Add mixed vegetables and cooked chicken or tofu, stir-frying for about 3 minutes.
5. Add the cold cooked rice, breaking up any clumps, and stir well to combine.
6. Pour in the soy sauce, oyster sauce, and sesame oil, stirring constantly.
7. Fold in the scrambled eggs and green onions, mixing until everything is heated through.
8. Season with salt and pepper to taste, then serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of water if needed to rehydrate.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
