Foil-Wrapped Baked Salmon

Delight in the tender and juicy flavors of this Foil-Wrapped Baked Salmon, effortlessly cooked to perfection with a burst of citrus and herbaceous notes, perfect for a nutritious and flavorful meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1.5 lbs salmon fillet

1 lemon, thinly sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp dried dill

1 tbsp fresh parsley, chopped

1 cup cherry tomatoes, halved

1 small onion, thinly sliced

Instructions

1. Preheat oven to 400°F.

2. Lay a large piece of foil on a baking sheet and place the salmon fillet in the center.

3. Drizzle the olive oil over the salmon and sprinkle with minced garlic, salt, black pepper, and dried dill.

4. Arrange lemon slices, cherry tomatoes, and onion slices over and around the salmon.

5. Fold the foil over the salmon, sealing the edges to create a packet.

6. Bake in the preheated oven for 20-25 minutes until the salmon is cooked through and flakes easily with a fork.

7. Carefully open the foil packet, sprinkle fresh parsley over the salmon, and serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place salmon in a preheated oven at 300°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.