Foil-Wrapped Baked Salmon

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
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If you’re on the hunt for a recipe that’s both effortless and impressive, this Foil-Wrapped Baked Salmon is your answer. It’s a delightful way to enjoy salmon, with a burst of fresh flavors all wrapped up in a neat little package. Perfect for a quick weeknight dinner or a low-fuss dinner party dish.

Ingredients for Foil-Wrapped Baked Salmon

Salmon fillet: The star of the show, delivering rich omega-3s and a satisfying texture.

Lemon: Adds a refreshing, zesty brightness that complements the salmon perfectly.

Olive oil: Keeps the fish moist and adds a subtle fruity note.

Garlic: Brings a warm, aromatic depth to the dish.

Salt and black pepper: Essential for enhancing all the flavors.

Dried dill: Offers a hint of herbal flavor that pairs beautifully with fish.

Fresh parsley: Sprinkled on at the end for a fresh, vibrant finish.

Cherry tomatoes: They burst with sweetness and juiciness, complementing the salmon.

Onion: Adds a touch of sweetness and depth to the overall flavor.

Tips & Tricks

  • For a bit of extra flavor, add a splash of white wine before sealing the foil packet.
  • Check the salmon at the 20-minute mark to prevent overcooking.
  • Let the salmon rest for a few minutes after opening the foil to allow the flavors to settle.

Serving Suggestions

This salmon pairs wonderfully with a light quinoa salad or roasted asparagus. For a heartier meal, serve it with garlic mashed potatoes and steamed green beans. A crisp white wine like Sauvignon Blanc complements the dish beautifully.

Frequently Asked Questions

Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking for even results.
What can I use instead of dill?
Fresh or dried thyme works well as an alternative.
How long will leftovers last?
Store leftover salmon in an airtight container in the fridge for up to 3 days.

Foil-Wrapped Baked Salmon Recipe Walkthrough

First, preheat your oven to 400°F. This ensures that once the salmon is ready to go in, the oven is hot enough to cook it evenly.

Next, take a large piece of foil and place it on a baking sheet. This will catch any drips and keep your oven clean. Place your salmon fillet right in the center of the foil. You want to make sure there’s enough foil on each side to fold up into a neat packet.

Drizzle the olive oil over the salmon. Then, sprinkle the minced garlic, salt, black pepper, and dried dill evenly over the fish. These are your foundational flavors, so spread them out to ensure every bite is seasoned.

Arrange the lemon slices, cherry tomatoes, and onion slices over and around the salmon. This not only adds flavor but also creates a beautiful presentation when you open the foil later.

Now, fold the foil over the salmon and seal the edges. You want it to be sealed well so that the steam can circulate inside, cooking the salmon to perfection.

Pop it into your preheated oven and let it bake for 20-25 minutes. You’ll know it’s ready when the salmon flakes easily with a fork.

Finally, carefully open the foil packet — watch out for steam! Sprinkle the chopped fresh parsley over the top and serve hot.

Why You'll Love This Recipe

  • Quick prep and cleanup with minimal dishes.
  • Perfectly moist and tender salmon every time.
  • Balanced flavors with a touch of citrus and herbs.
  • Healthy, yet satisfying and flavorful.

Ingredients

1.5 lbs salmon fillet
1 lemon, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried dill
1 tbsp fresh parsley, chopped
1 cup cherry tomatoes, halved
1 small onion, thinly sliced

Step-by-step Instructions

1. Preheat oven to 400°F.
2. Lay a large piece of foil on a baking sheet and place the salmon fillet in the center.
3. Drizzle the olive oil over the salmon and sprinkle with minced garlic, salt, black pepper, and dried dill.
4. Arrange lemon slices, cherry tomatoes, and onion slices over and around the salmon.
5. Fold the foil over the salmon, sealing the edges to create a packet.
6. Bake in the preheated oven for 20-25 minutes until the salmon is cooked through and flakes easily with a fork.
7. Carefully open the foil packet, sprinkle fresh parsley over the salmon, and serve.

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