Fluffy Golden Pancakes
These fluffy golden pancakes are a breakfast staple, offering a delightful balance of lightness and rich flavor in every bite.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or cooking spray for the griddle
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
4. Heat a non-stick griddle or pan over medium heat and lightly coat with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles appear on the surface and the edges look set, about 2 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
8. Serve warm with your favorite toppings.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat pancakes in the microwave for 20-30 seconds or in a toaster oven until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
