Fluffy Golden Pancakes

Name: Fluffy Golden Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Butter or cooking spray for the griddle

🕒 Prep: 10 min

🔥 Cook: 5 min

🍽 Serves: 4

★★★★★

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Nothing beats the comfort of waking up to a stack of warm, fluffy pancakes. These Fluffy Golden Pancakes are a breakfast classic, perfectly textured and rich in flavor. With simple ingredients and a few easy steps, you'll have a delightful breakfast treat ready in no time.

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Ingredients for Fluffy Golden Pancakes

Let's break down what makes these pancakes so special. All-purpose flour is the base, giving structure to our pancakes. Sugar adds just the right amount of sweetness, while baking powder and baking soda work together to create a fluffy rise. A pinch of salt enhances all the flavors, making each bite irresistible. The buttermilk is the secret to extra tender pancakes, providing a subtle tang. The egg adds richness, and melted butter imparts a lovely richness throughout the batter. Finally, a touch of vanilla extract rounds out the flavors, adding a warm, sweet aroma.

Tips & Tricks

If you don't have buttermilk, make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
For extra fluffy pancakes, let the batter sit for 5-10 minutes before cooking.
Don't press down on the pancakes with your spatula — it deflates them!

Serving Suggestions

These pancakes are perfect with a drizzle of pure maple syrup and a pat of butter. For a fruitier touch, top with fresh berries or sliced bananas. If you're feeling indulgent, a dollop of whipped cream or a sprinkle of chocolate chips can take these pancakes to the next level. Serve with a side of crispy bacon or sausage for a hearty breakfast.

Frequently Asked Questions

Can I make the batter ahead of time?: It's best to make the batter fresh, as the baking soda and powder start to lose effectiveness over time. However, you can mix the dry ingredients and wet ingredients separately the night before and combine them in the morning.
Can I freeze these pancakes?: Absolutely! Let them cool completely, then layer them with parchment paper in an airtight container. To reheat, pop them in the toaster or microwave.

Fluffy Golden Pancakes Recipe Walkthrough

Start by grabbing a large mixing bowl and whisk together your dry ingredients: the flour, sugar, baking powder, baking soda, and salt. This ensures everything is evenly distributed, which is key for even pancakes. In another bowl, mix the wet ingredients — buttermilk, egg, melted butter, and vanilla extract. Now, pour the wet mixture into the dry, and stir gently. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes, and nobody wants that!

Heat your griddle or a non-stick pan over medium heat. Give it a light coat of butter or cooking spray. Once it's hot (a drop of water should sizzle on contact), it's time to pour your batter. Use about 1/4 cup for each pancake. Let them cook until you see bubbles forming on the surface and the edges look set; this usually takes about 2 minutes. Flip them gently and cook for another 1-2 minutes until they are a beautiful golden brown. Serve them warm, and you're ready to go!

Why You'll Love This Recipe

Quick and easy to prepare, perfect for a lazy morning.
Uses common pantry ingredients — no special trips to the store.
Perfect balance of sweetness and fluffiness.
Customizable with your favorite toppings or add-ins.

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Butter or cooking spray for the griddle

Step-by-step Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.

4. Heat a non-stick griddle or pan over medium heat and lightly coat with butter or cooking spray.

5. Pour 1/4 cup of batter onto the griddle for each pancake.

6. Cook until bubbles appear on the surface and the edges look set, about 2 minutes.