Fluffy Buttermilk Pancakes
Delight in the classic morning treat of fluffy buttermilk pancakes, crafted to perfection with a golden-brown exterior and a soft, airy center.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
Butter for cooking
Instructions
1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract, then mix until well blended.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Serve warm with maple syrup and fresh fruits.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a toaster or skillet over low heat until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
