Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted unsalted butter; 1 teaspoon vanilla extract; Butter for cooking

🕒 Prep: 10 min

🔥 Cook: 5 min

🍽 Serves: 4

★★★★★

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Fluffy Buttermilk Pancakes are the ultimate breakfast treat, perfect for a lazy weekend morning. With a soft, airy texture and a hint of vanilla, these pancakes are bound to become a family favorite.

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Ingredients for Fluffy Buttermilk Pancakes

Flour is the base of the batter, giving structure to your pancakes. Sugar adds a touch of sweetness without being overpowering. Baking powder and baking soda are crucial for that light, airy lift. A pinch of salt enhances all the flavors. Buttermilk is the secret to moist pancakes with a slight tang. Eggs bind the ingredients together, while melted butter adds richness. Finally, vanilla extract provides a lovely aroma and flavor.

Tips & Tricks

If your batter seems too thick, add a splash more buttermilk to reach your desired consistency.
For even cooking, try to keep your pancakes uniform in size.
Warm your syrup before drizzling for an extra cozy touch.
Let the batter sit for a few minutes before cooking to ensure fluffiness.

Serving Suggestions

For a delightful breakfast spread, serve these pancakes with crispy bacon, scrambled eggs, and fresh orange juice. You can also add a dollop of whipped cream and a sprinkle of cinnamon for a special touch.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?: Yes, but the pancakes might not be as fluffy. You can make a quick buttermilk substitute by adding a tablespoon of lemon juice or vinegar to two cups of milk and letting it sit for a few minutes.
What if I don't have baking soda?: You can substitute with additional baking powder in a pinch, but the texture might be slightly different.
How do I store leftover pancakes?: Allow them to cool completely, then store them in an airtight container in the fridge for up to 3 days, or freeze them for up to a month.

Fluffy Buttermilk Pancakes Recipe Walkthrough

Start by preparing your dry ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is evenly mixed to avoid any surprises in your pancakes.

In another bowl, prepare your wet ingredients. Combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk these together until they're well blended. The mixture should be smooth, but don’t worry if there are a few small lumps.

Now, it's time to bring everything together. Pour the wet ingredients into the dry ingredients. Gently mix them with a spatula or wooden spoon until just combined. It's okay if the batter has some lumps; overmixing can lead to tough pancakes.

Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the surface lightly. Once the butter is sizzling but not burning, you’re ready to cook.

Pour about 1/4 cup of batter onto the skillet for each pancake. Let them cook until you see bubbles forming on the surface, which should take about 2-3 minutes. This is your cue to flip them over.

After flipping, cook for another 1-2 minutes until the pancakes are golden brown on both sides. Adjust the heat if they’re browning too quickly.

Serve your pancakes while they're warm, topped with maple syrup and fresh fruits, or whatever tickles your fancy.

Why You'll Love This Recipe

Perfectly fluffy texture that melts in your mouth.
Quick and easy to make with simple ingredients.
A foolproof recipe for beginners and seasoned cooks alike.
Versatile enough to customize with your favorite toppings.

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

2 large eggs

1/4 cup melted unsalted butter

1 teaspoon vanilla extract

Butter for cooking

Step-by-step Instructions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract, then mix until well blended.

3. Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are fine.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.