Flaky Puff Pastry
Learn how to create traditional, buttery puff pastry with just a few ingredients. Perfect for making pies, tarts, and pastries.
Prep time: 1 hourCook time: 15 minutesServes: 12
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, cold
1 tsp salt
3/4 cup cold water
1 tbsp lemon juice
Instructions
1. In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
2. Mix lemon juice into cold water. Gradually add to flour mixture, stirring with a fork until a rough dough forms.
3. Turn dough onto a floured surface and knead gently to bring it together. Wrap in plastic and refrigerate for 30 minutes.
4. Roll out dough into a rectangle about 1/2 inch thick. Fold into thirds, like a letter, and turn 90 degrees. Roll out again.
5. Repeat rolling and folding process five more times, chilling for 20 minutes between each turn.
6. After final fold, wrap dough and chill for at least 1 hour before using.
7. Preheat the oven to 400°F before baking. Use the dough in your favorite pastry recipe.
Storage
Wrap the puff pastry tightly in plastic wrap and store in the refrigerator for up to 3 days, or freeze for up to 2 months.
Reheating
Preheat oven to 350°F. Place the puff pastry on a baking sheet and heat for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
