Flaky Buttery Pie Crust
An original twist on the classic pie crust, this recipe ensures a perfectly flaky and buttery crust every time. Ideal for both sweet and savory pies, this crust is a versatile base that elevates any pie filling. Perfect for baking enthusiasts seeking an easy, reliable recipe.
Prep time: 1 hour 30 minutesCook time: Serves: 8
Ingredients
2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter, chilled and cubed
1/4 cup ice water
1 tbsp apple cider vinegar
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the chilled, cubed butter to the flour mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. In a small bowl, combine ice water with apple cider vinegar. Gradually add this to the flour-butter mixture, stirring gently with a fork until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
5. Roll out the dough on a lightly floured surface to your desired thickness before placing it into your pie dish.
Storage
Wrap the pie crust tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Allow the pie crust to come to room temperature if frozen, then bake as required at the desired temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
