Five-Minute Peanut Butter Chocolate Fudge

Delight in the rich and creamy taste of our unique Five-Minute Peanut Butter Chocolate Fudge. This quick and easy dessert combines smooth chocolate and nutty peanut butter flavors for an indulgent treat perfect for any occasion.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 16

Ingredients

2 cups semi-sweet chocolate chips

1 cup creamy peanut butter

14 oz can sweetened condensed milk

1 tsp vanilla extract

1/4 tsp salt

Instructions

1. Prepare an 8x8 inch baking dish by lining it with parchment paper.

2. In a microwave-safe bowl, combine semi-sweet chocolate chips and creamy peanut butter.

3. Microwave on high for 1-2 minutes, stirring every 30 seconds, until smooth.

4. Add sweetened condensed milk, vanilla extract, and salt; stir until fully combined.

5. Pour the mixture into the prepared dish, spreading evenly.

6. Refrigerate for at least 1 hour or until set.

7. Cut into squares and serve.

Storage

Store fudge in an airtight container in the refrigerator for up to two weeks.

Reheating

Fudge is best enjoyed at room temperature but can be reheated in the microwave for 10-15 seconds for a softer texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.