Five-Minute Peanut Butter Chocolate Fudge

🕒 Prep: 5 min
🔥 Cook: 2 min
🍽 Serves: 16
★★★★★
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Need a sweet fix in a flash? This Five-Minute Peanut Butter Chocolate Fudge is your answer. Quick, rich, and utterly satisfying, it’s perfect for any chocolate lover looking for a speedy treat.

Ingredients for Five-Minute Peanut Butter Chocolate Fudge

Semi-sweet chocolate chips are the star of the show, providing that deep chocolate flavor we crave. Creamy peanut butter blends seamlessly, adding a nutty richness that complements the chocolate perfectly. The sweetened condensed milk acts as the sweet glue, bringing everything together with its luscious texture. A touch of vanilla extract enhances the overall flavor, while a pinch of salt balances the sweetness.

Tips & Tricks

  • Use a spatula to scrape every last bit of that chocolatey goodness into the dish.
  • If you're in a rush, you can speed up the setting process by placing the dish in the freezer for about 30 minutes instead.
  • For even distribution, tap the dish on the counter a couple of times to settle the mixture.

Serving Suggestions

This fudge is rich and indulgent, making it perfect as a standalone treat. For a fun twist, serve it alongside a scoop of vanilla ice cream or with a handful of fresh berries to cut through the richness. It's also a great addition to a dessert platter for parties.

Frequently Asked Questions

Can I use a different nut butter?
Absolutely! Almond or cashew butter would work beautifully, but keep in mind it may slightly alter the flavor.
How long can I store the fudge?
Keep it in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
Can I make this on the stovetop?
Yes, just melt the chocolate and peanut butter over low heat, stirring frequently until smooth.

Five-Minute Peanut Butter Chocolate Fudge Recipe Walkthrough

First things first, grab an 8x8 inch baking dish and line it with parchment paper. This makes it super easy to lift the fudge out once it's set. Next, take a microwave-safe bowl and combine the semi-sweet chocolate chips with the creamy peanut butter. Pop it in the microwave on high for just 1-2 minutes. Remember to stir every 30 seconds until it’s smooth; this prevents any hot spots or burning.

Once you've got a silky mixture, add in the sweetened condensed milk, vanilla extract, and that little bit of salt. Stir until everything is well combined and you have a glossy, delicious-looking mixture. Pour this into your prepared dish, spreading it out evenly. Now, it's time for a bit of patience — refrigerate for at least an hour, or until the fudge is fully set. Finally, cut into squares and enjoy!

Why You'll Love This Recipe

  • No-bake recipe — perfect for hot days or last-minute gatherings.
  • Only five ingredients, all of which are pantry staples.
  • Rich, creamy texture with a perfect balance of chocolate and peanut butter.
  • Ready in minutes, plus a little chill time.

Ingredients

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
14 oz can sweetened condensed milk
1 tsp vanilla extract
1/4 tsp salt

Step-by-step Instructions

1. Prepare an 8x8 inch baking dish by lining it with parchment paper.
2. In a microwave-safe bowl, combine semi-sweet chocolate chips and creamy peanut butter.
3. Microwave on high for 1-2 minutes, stirring every 30 seconds, until smooth.
4. Add sweetened condensed milk, vanilla extract, and salt; stir until fully combined.
5. Pour the mixture into the prepared dish, spreading evenly.
6. Refrigerate for at least 1 hour or until set.
7. Cut into squares and serve.

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