Fire-Roasted Vegetable Skewers
Fire-Roasted Vegetable Skewers are a delightful and healthy side dish, perfect for your next outdoor adventure. Using a mix of seasonal vegetables, these skewers are caramelized over an open flame to enhance their natural sweetness and create a vibrant, colorful presentation that complements any meal.
Prep time: 20 minutesCook time: 15 minutesServes: 4
Ingredients
2 medium zucchinis, sliced into 1/2-inch rounds
2 red bell peppers, cut into 1-inch squares
1 large red onion, cut into wedges
8 oz cherry tomatoes
1 medium eggplant, cut into 1-inch cubes
3 tbsp olive oil
2 cloves garlic, minced
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried oregano
Wooden or metal skewers
Instructions
1. Soak wooden skewers in water for 30 minutes if using to prevent burning.
2. In a large bowl, combine olive oil, garlic, sea salt, black pepper, smoked paprika, and dried oregano.
3. Add the zucchinis, red bell peppers, red onion, cherry tomatoes, and eggplant to the bowl and toss to coat evenly.
4. Preheat the campfire until the coals are hot and glowing.
5. Thread the vegetables onto the skewers, alternating types for a colorful display.
6. Place skewers over the campfire on a grilling grate or hold them over the flames, turning occasionally, for about 10-15 minutes or until vegetables are tender and lightly charred.
7. Serve immediately and enjoy the vibrant flavors of the fire-roasted vegetables.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place skewers in a preheated oven at 350°F for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
