Fire-Roasted Vegetable Skewers

🕒 Prep: 20 min
🔥 Cook: 15 min
🍽 Serves: 4
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If you’re looking to capture the essence of a campfire gathering with a dish that’s as colorful as it is flavorful, Fire-Roasted Vegetable Skewers are your go-to recipe. These skewers bring together a medley of vegetables, kissed by smoke and flame, for a perfectly charred, nutrient-packed dish that's ready for any outdoor adventure.

Ingredients for Fire-Roasted Vegetable Skewers

Zucchinis add a mild, slightly sweet flavor and hold up well to grilling. Red bell peppers bring a burst of color and a sweet, subtle crunch. Red onion offers a hint of sharpness and softens beautifully when grilled. Cherry tomatoes become juicy and sweet when roasted, adding a pop of freshness. Eggplant absorbs the marinade and turns wonderfully tender with a smoky undertone. The olive oil ensures everything is coated evenly and doesn’t stick, while garlic, sea salt, black pepper, smoked paprika, and dried oregano infuse the vegetables with savory depth and a hint of spice.

Tips & Tricks

  • If you prefer a little heat, try adding a pinch of cayenne pepper to the marinade.
  • Use metal skewers to avoid the soaking step if you often find yourself short on time.
  • For even cooking, cut vegetables uniformly so they grill at the same rate.

Serving Suggestions

Pair these skewers with a light quinoa salad or a side of couscous for a complete meal. They also work well as a hearty side dish to grilled fish or chicken, enhancing the smoky flavors of the main course.

Frequently Asked Questions

Can I prepare the skewers ahead of time?
Yes! You can marinate the vegetables and thread them onto skewers a few hours before cooking. Just keep them refrigerated until you’re ready to grill.
What if I don’t have access to a campfire?
No worries! You can use a grill or even a grill pan on the stovetop to achieve similar results.

Fire-Roasted Vegetable Skewers Recipe Walkthrough

First off, if you’re using wooden skewers, soak them in water for about 30 minutes. This soaking process prevents them from catching fire while cooking. In the meantime, grab a large bowl and mix together the olive oil, minced garlic, sea salt, black pepper, smoked paprika, and oregano. This will be your marinade, which is simple yet incredibly flavorful.

Next, toss in the sliced zucchinis, cubed bell peppers, wedges of red onion, cherry tomatoes, and eggplant cubes into the marinade. Give everything a good mix so that the veggies are well-coated. This step is essential because it ensures that each bite is as flavorful as the next.

While your veggies soak up the marinade goodness, get your campfire ready. You want the coals hot and glowing—perfectly primed for grilling. Start threading the vegetables onto the skewers, alternating them for a visually appealing skewer.

Now, place the skewers over the campfire using a grilling grate or simply hold them over the flames. Turn them occasionally. You’re aiming for a total grill time of about 10-15 minutes, just until the veggies are tender and have a nice char. Serve them up straight away and enjoy those smoky, vibrant flavors.

Why You'll Love This Recipe

  • Perfectly charred for a smoky flavor that's irresistibly delicious.
  • Simple and quick to prepare, ideal for a camping trip or backyard BBQ.
  • Vibrant and colorful presentation that impresses on any table.
  • Completely vegan and gluten-free, suiting diverse dietary needs.

Ingredients

2 medium zucchinis, sliced into 1/2-inch rounds
2 red bell peppers, cut into 1-inch squares
1 large red onion, cut into wedges
8 oz cherry tomatoes
1 medium eggplant, cut into 1-inch cubes
3 tbsp olive oil
2 cloves garlic, minced
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried oregano
Wooden or metal skewers

Step-by-step Instructions

1. Soak wooden skewers in water for 30 minutes if using to prevent burning.
2. In a large bowl, combine olive oil, garlic, sea salt, black pepper, smoked paprika, and dried oregano.
3. Add the zucchinis, red bell peppers, red onion, cherry tomatoes, and eggplant to the bowl and toss to coat evenly.
4. Preheat the campfire until the coals are hot and glowing.
5. Thread the vegetables onto the skewers, alternating types for a colorful display.
6. Place skewers over the campfire on a grilling grate or hold them over the flames, turning occasionally, for about 10-15 minutes or until vegetables are tender and lightly charred.
7. Serve immediately and enjoy the vibrant flavors of the fire-roasted vegetables.

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