Filipino Kare-Kare
A comforting Filipino stew made with tender oxtail and a rich, creamy peanut sauce, infused with a hint of shrimp paste. This traditional dish is balanced with an array of vegetables including eggplant, bok choy, and green beans, offering a genuine taste of Filipino home cooking.
Prep time: 30 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs oxtail,1 tbsp vegetable oil,4 cloves garlic minced,1 large onion chopped,1 cup peanut butter,4 cups beef broth,2 tbsp annatto powder,1 tbsp shrimp paste,1 tsp salt,1/2 tsp black pepper,1 small eggplant sliced,1 cup green beans trimmed,1 bunch bok choy,1/4 cup toasted rice powder
Instructions
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Sear the oxtail pieces until browned on all sides.
3. Add garlic and onion; sauté until softened.
4. Stir in peanut butter, annatto powder, and beef broth; bring to a boil.
5. Reduce heat, cover, and simmer for about 2 hours or until oxtail is tender.
6. Season with shrimp paste, salt, and pepper.
7. Add eggplant and green beans; cook until vegetables are tender.
8. Stir in bok choy and toasted rice powder; simmer for an additional 5 minutes.
9. Serve hot with steamed rice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
