Fiery Citrus Shrimp Delight

Fiery Citrus Shrimp Delight is a tantalizing twist on a classic shellfish dish, combining sweet and spicy elements with zesty citrus undertones, perfect for those who crave vibrant flavors.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

Shrimp

1 lb large shrimp, peeled and deveined

Cornstarch

1 cup cornstarch

Salt

1 tsp salt

Black Pepper

1/2 tsp black pepper

Vegetable Oil

1/2 cup vegetable oil for frying

Mayonnaise

1/2 cup mayonnaise

Sriracha Sauce

1/4 cup sriracha sauce

Honey

2 tbsp honey

Lime Juice

2 tbsp fresh lime juice

Lime Zest

1 tsp lime zest

Green Onions

1/4 cup chopped green onions

Cilantro

2 tbsp chopped cilantro leaves

Instructions

1. In a bowl, combine mayonnaise, sriracha sauce, honey, lime juice, and lime zest. Mix well and set aside.

2. In another bowl, toss shrimp with cornstarch, salt, and black pepper until well coated.

3. Heat vegetable oil in a large skillet over medium-high heat.

4. Fry shrimp in batches for 2-3 minutes on each side until golden brown and crispy.

5. Remove shrimp from skillet and place on a paper towel-lined plate to drain excess oil.

6. In a large mixing bowl, toss fried shrimp with the prepared sauce until evenly coated.

7. Garnish with chopped green onions and cilantro before serving.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

For best results, reheat shrimp in an oven preheated to 350°F for 5-7 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/fiery-citrus-shrimp-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.