Welcome to your new favorite shrimp dish — Fiery Citrus Shrimp Delight! This recipe blends the zesty brightness of lime with a kick of sriracha, creating a tantalizing flavor combo you won’t soon forget. Perfect for when you want something quick, but also impressive enough for guests.
Shrimp: The star of the show! Use large shrimp for the best texture and flavor. When peeled and deveined, they’re ready to soak up all that delicious sauce.
Cornstarch: Gives the shrimp their irresistible crispy coating. It's lighter than flour, ensuring a delicate crunch.
Mayonnaise: Forms the creamy base of our sauce, balancing the heat from the sriracha.
Sriracha Sauce: Adds a fiery kick and depth of flavor. Adjust the amount to your heat preference.
Honey: Provides a touch of sweetness that rounds out the spicy and tangy elements.
Lime Juice & Zest: These bring brightness and enhance the freshness of the dish.
Green Onions & Cilantro: Fresh garnishes that add a pop of color and flavor, making the dish look as good as it tastes.
Fiery Citrus Shrimp Delight pairs beautifully with a simple side of steamed jasmine rice or a light, crunchy coleslaw. For a refreshing contrast, serve it alongside a chilled cucumber salad. If you're feeling indulgent, try it in a soft taco with some avocado slices and shredded lettuce.
First, let's whip up the sauce. In a medium-sized bowl, combine mayonnaise, sriracha sauce, honey, lime juice, and lime zest. Give it a good mix until all the ingredients are well combined and you have a smooth, creamy sauce. Set this aside; we'll come back to it later.
Next, prepare your shrimp. In another bowl, toss your peeled and deveined shrimp with cornstarch, salt, and black pepper. Make sure each shrimp is evenly coated. This step is key for achieving that perfect crispiness.
Heat up the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in batches. Fry them for about 2-3 minutes on each side until they turn golden brown and crispy. You’ll know they’re done when they have a beautiful crunchy exterior. Remove the cooked shrimp and let them drain on a paper towel-lined plate to soak up any excess oil.
Now, it’s time to combine everything. Place the fried shrimp in a large mixing bowl and pour the prepared sauce over them. Toss gently, ensuring each piece is well-coated with the sauce. The goal here is to cover the shrimp without losing any of that crispiness.
For the final touch, sprinkle your chopped green onions and cilantro over the top. These garnishes add freshness and color, making your dish ready to serve.
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