Fiery Cajun Jambalaya

Experience the vibrant taste of New Orleans with our Fiery Cajun Jambalaya. This hearty dish is packed with spicy Andouille sausage, tender chicken, and succulent shrimp, all infused with a robust blend of cayenne and paprika for an authentic Southern kick. Each spoonful delivers bold flavors and a delightful heat, making it a perfect centerpiece for gatherings or a comforting family meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 lb Andouille sausage, sliced

1 lb chicken breast, diced

1/2 lb shrimp, peeled and deveined

2 tbsp olive oil

1 large onion, diced

1 green bell pepper, diced

2 celery stalks, diced

4 garlic cloves, minced

2 cups long-grain white rice

4 cups chicken broth

1 can (14.5 oz) diced tomatoes

2 tbsp Cajun seasoning

1 tsp cayenne pepper

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup green onions, chopped

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add sliced Andouille sausage and cook until browned, about 5 minutes. Remove sausage and set aside.

2. In the same pot, add diced chicken and cook until golden, about 5-7 minutes. Remove chicken and set aside.

3. Add onions, bell pepper, and celery to the pot, sautéing until softened, about 5 minutes. Stir in garlic and cook for another minute.

4. Add rice to the pot, stirring to coat with the vegetable mixture. Pour in chicken broth and diced tomatoes, stirring to combine.

5. Return the sausage and chicken to the pot, and add Cajun seasoning, cayenne pepper, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

6. Stir in the shrimp, cover, and cook until shrimp are pink and cooked through, about 5 minutes.

7. Remove from heat and let stand for 5 minutes. Fluff the jambalaya with a fork and garnish with green onions and parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium heat, adding a splash of chicken broth if necessary to moisten.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.