Fettuccine Alfredo

Delight in the rich and creamy flavors of Fettuccine Alfredo, a classic Italian pasta dish that combines smooth butter, velvety cream, and tangy Parmesan cheese for an indulgent meal that is perfect for any occasion.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

1/2 cup unsalted butter

1 cup heavy cream

1 1/4 cups grated Parmesan cheese

Salt to taste

Black pepper to taste

Fresh parsley, chopped, for garnish

Instructions

1. Cook the fettuccine pasta according to the package instructions until al dente and drain.

2. In a large skillet, melt the butter over medium heat.

3. Stir in the heavy cream and cook for 2 minutes, allowing the mixture to warm through.

4. Gradually add the Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.

5. Season with salt and black pepper to taste.

6. Add the cooked fettuccine to the skillet and toss until the pasta is coated evenly with the creamy sauce.

7. Serve immediately, garnished with chopped parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore creaminess if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.