Fava Bean Crostini

These delightful crostini are a celebration of spring, featuring tender mashed fava beans infused with garlic and mint, perfect as a light appetizer or snack.

Prep time: 12 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

1 lb fava beans, shelled

1 clove garlic, minced

2 tbsp fresh mint leaves, chopped

1/4 cup extra virgin olive oil

Salt and pepper to taste

1 baguette, sliced

1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).

2. Bring a pot of water to a boil and blanch the fava beans for about 2 minutes.

3. Transfer the beans to an ice bath to cool, then peel them to reveal the bright green beans inside.

4. In a bowl, mash the peeled fava beans with the minced garlic and chopped mint leaves.

5. Stir in the olive oil and season with salt and pepper to taste.

6. Arrange the baguette slices on a baking sheet and drizzle with olive oil.

7. Toast in the oven for 5-7 minutes until golden brown.

8. Spread the mashed fava bean mixture onto each toasted baguette slice.

9. Sprinkle with Parmesan cheese if using and serve immediately.

Storage

Store any leftover fava bean mixture in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, gently warm the fava bean mixture in a pan over low heat or microwave until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.