Fava Bean Crostini is a delightful, vibrant appetizer that sings the praises of spring. With fresh mint and a touch of garlic, it's both refreshing and satisfying—perfect for gatherings or a simple snack.
Fava beans are the star here, providing a creamy, earthy base with a hint of sweetness. Garlic adds a bit of warmth and depth, balancing the freshness of the fava beans. Mint leaves bring a refreshing, aromatic lift that pairs beautifully with the beans. The extra virgin olive oil enriches the mixture, adding smoothness and a touch of fruity flavor. And finally, the optional Parmesan cheese introduces a salty, savory note that complements the other ingredients perfectly.
These crostini pair beautifully with a crisp white wine, such as Sauvignon Blanc, enhancing the fresh flavors. They also work well as part of a larger appetizer spread featuring olives, cured meats, and cheeses.
Start by preheating your oven to 375°F (190°C). This will get your baguette slices nice and crispy. While the oven warms up, bring a pot of water to a boil. Once boiling, toss in the fava beans and let them blanch for about 2 minutes—just enough to soften them up a bit. Immediately transfer the beans to an ice bath to stop the cooking process and keep them bright green. Once cooled, peel the beans, revealing their vibrant green insides.
In a bowl, take your peeled fava beans and mash them up with the minced garlic and chopped mint leaves. You want a coarse mash, so don't go overboard. Stir in the olive oil, and then season the mix with salt and pepper to your taste. Adjust until it sings to your palate.
Next, lay out the baguette slices on a baking sheet and drizzle them with a little olive oil. Pop them into the oven for about 5-7 minutes, or until they're golden brown and crisp. When ready, spread a generous layer of the fava bean mixture onto each slice. If you're using Parmesan cheese, sprinkle it over the top for that extra hit of flavor. Serve them right away while they're still warm and inviting.
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