Farmhouse Peach Delight Pie

Experience the essence of summer with this Farmhouse Peach Delight Pie, featuring ripe peaches nestled in a flaky, golden crust and topped with a hint of cinnamon and nutmeg for a rustic feel.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 cups fresh peaches, peeled and sliced

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons lemon juice

1 tablespoon unsalted butter, cut into small pieces

1 package refrigerated pie crusts (14 oz total)

1 egg yolk, beaten with 1 tablespoon water

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Stir gently until peaches are well coated.

3. Roll out one pie crust and fit it into a 9-inch pie plate. Fill with peach mixture, then dot with butter pieces.

4. Roll out the second pie crust and place over the filling. Trim and crimp the edges to seal. Cut several slits in the top to allow steam to escape.

5. Brush the top crust with the egg yolk mixture for a golden finish.

6. Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

7. Let cool on a wire rack before serving.

Storage

Store pie at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheating

To reheat, warm in a 350°F oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.