Welcome to the world of rustic charm with our Farmhouse Peach Delight Pie. This pie is a perfect way to celebrate the sweet bounty of summer peaches, wrapped in a flaky crust that's both comforting and scrumptious.
Peaches are the star here, bringing natural sweetness and juiciness. Make sure they're ripe but not too soft to maintain texture. Granulated sugar enhances the peaches' natural sweetness, while all-purpose flour thickens the juices to create a luscious filling. A touch of cinnamon and nutmeg adds warmth and depth, perfectly complementing the fruit. The lemon juice brightens everything up, balancing the sweetness. Dotting with unsalted butter gives the filling a rich flavor. Finally, the refrigerated pie crusts keep things simple but delicious, and the egg yolk wash gives the pie a beautiful, golden finish.
Enjoy this pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy contrast enhances the pie's sweet and spiced flavors. For a more rustic presentation, serve it with a side of sharp cheddar cheese—a surprisingly delightful pairing.
Before you begin, preheat your oven to 425°F (220°C). You'll want everything ready to roll once the peaches are prepped. In a large mixing bowl, combine your sliced peaches with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Stir gently—you don't want to mash the peaches, just coat them well.
Next, roll out one of your pie crusts and fit it into a 9-inch pie plate. Pour the peach mixture into the crust, spreading it evenly. Dot the top with those little pieces of unsalted butter. Now, roll out your second pie crust and lay it over the filling. Trim the edges if needed and crimp them together to seal. Use a sharp knife to cut several slits in the top crust; this lets steam escape as it bakes.
Brush the top crust with the beaten egg yolk mixture. This step gives your pie that picture-perfect golden glow. Place your pie in the oven and bake for 45 to 50 minutes. You'll know it's ready when the crust is golden brown and you can see the filling bubbling through those slits. Let it cool on a wire rack before serving—this helps the filling set up nicely.
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