Exotic Caribbean Mango Chicken Sandwich
Discover a tropical twist with our Exotic Caribbean Mango Chicken Sandwich. Juicy grilled chicken paired with vibrant mango salsa, creating an explosion of flavors perfect for summer lunches or dinner parties.
Prep time: 10 minutesCook time: 14 minutesServes: 2
Ingredients
2 boneless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 ripe mango, diced
1/4 cup red bell pepper, finely chopped
1/4 cup red onion, finely diced
1 tbsp fresh cilantro, chopped
1 lime, juiced
4 slices whole grain bread
2 tbsp mayonnaise
Instructions
1. Preheat grill to medium-high heat.
2. Coat chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill chicken for 6-7 minutes on each side until fully cooked.
4. While chicken is grilling, prepare the mango salsa by combining diced mango, bell pepper, red onion, cilantro, and lime juice in a bowl.
5. Toast bread slices until golden brown.
6. Spread mayonnaise on one side of each toasted bread slice.
7. Assemble the sandwich by placing grilled chicken on a bread slice, topping it with mango salsa, and covering it with another slice of bread.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat by warming in a skillet over medium heat until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
