Enchanted Chocolate Fantasy Fudge

Delight in the smooth, creamy texture of this Enchanted Chocolate Fantasy Fudge—a rich, homemade treat perfect for chocolate lovers. This easy-to-make fudge is bursting with chocolatey goodness and a hint of magical vanilla, making it an irresistible dessert that everyone will love.
Prep time: 10 minutes
Cook time: 6 minutes
Serves: 16

Ingredients

2 cups granulated sugar
1 cup unsweetened cocoa powder
1/2 cup unsalted butter, cut into pieces
1/2 cup whole milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped walnuts (optional)
1 cup mini marshmallows

Instructions

1. Line an 8-inch square baking pan with aluminum foil, allowing some overhang for easy removal. Lightly grease the foil.
2. In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Stir over medium heat until the butter is melted and the mixture is smooth.
3. Bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to low and let it simmer for 5 minutes without stirring.
4. Remove the pan from heat. Quickly stir in the vanilla extract, salt, walnuts, and mini marshmallows until the marshmallows are melted and the mixture is well combined.
5. Pour the mixture into the prepared baking pan, spreading it evenly.
6. Let the fudge cool at room temperature for about 2 hours, or until set. For quicker setting, refrigerate for 1 hour.
7. Once set, lift the fudge from the pan using the foil overhang. Cut into small squares and serve.

Storage

Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

Reheating

Allow the fudge to return to room temperature naturally before serving or enjoying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.