Enchanted Chocolate Fantasy Fudge

🕒 Prep: 10 min
🔥 Cook: 6 min
🍽 Serves: 16
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Welcome to a magical journey of flavors with our Enchanted Chocolate Fantasy Fudge. It's a delightful mix of rich cocoa and creamy textures that will leave you spellbound. Perfect for any occasion, this fudge is your ticket to a blissful chocolate escape.

Ingredients for Enchanted Chocolate Fantasy Fudge

Granulated sugar is the sweet backbone of our fudge, ensuring a smooth texture and perfect sweetness. Unsweetened cocoa powder gives the fudge its rich, chocolatey depth, while unsalted butter adds a creamy richness, balancing the flavors beautifully. Whole milk provides moisture and helps to melt the other ingredients into a luscious mixture. A hint of vanilla extract enhances the overall flavor, while salt subtly heightens the sweetness. For those who enjoy a bit of crunch, chopped walnuts are a delightful addition, and finally, mini marshmallows melt into the fudge, adding a soft, chewy texture.

Tips & Tricks

  • Use a wooden spoon for stirring; it helps prevent sticking and burning.
  • For a glossy finish, make sure no sugar crystals stick to the sides of the pan while boiling.
  • Want a smoother texture? Sift the cocoa powder before adding it to the pan.

Serving Suggestions

This fudge pairs beautifully with fresh berries or a light vanilla ice cream. For a festive touch, sprinkle a bit of sea salt on top just before serving. It also makes a delightful gift when wrapped in parchment paper and tied with a ribbon.

Frequently Asked Questions

Can I use salted butter instead?
Yes, but omit the additional salt in the recipe to avoid oversalting.
How long will the fudge last?
Stored in an airtight container, it will keep well for up to two weeks at room temperature.
Can I freeze the fudge?
Absolutely! Wrap it tightly in plastic wrap and then in foil before freezing. It lasts up to three months.

Enchanted Chocolate Fantasy Fudge Recipe Walkthrough

Start by lining an 8-inch square baking pan with aluminum foil. Leave some overhang on the sides so you can easily lift the fudge out later. Lightly grease the foil to prevent sticking.

In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Stir gently over medium heat until the butter has melted completely and you have a smooth, even mixture. Keep an eye on it, as you don’t want the mixture to scorch.

Bring this chocolatey mixture to a boil, stirring all the while. It's important to stir constantly to dissolve the sugar properly. Once it reaches a boil, lower the heat and let it simmer for about 5 minutes. Resist the urge to stir during this time—this helps the fudge set up nicely.

Remove the saucepan from the heat. Quickly add the vanilla extract, salt, walnuts (if using), and mini marshmallows. Stir briskly until the marshmallows are fully melted and everything is well combined. This step needs to be quick to ensure everything blends smoothly.

Pour your fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours. If you’re in a hurry, you can pop it into the fridge for about an hour.

Once set, use the foil overhang to lift the fudge out of the pan. Cut it into small squares and get ready to serve these delightful bites.

Why You'll Love This Recipe

  • Decadent, rich chocolate flavor that satisfies any sweet tooth.
  • Quick and easy to make, requiring just a few simple ingredients.
  • Flexible recipe: add your favorite nuts or omit them for a nut-free treat.
  • Perfect for gifting or a party centerpiece that everyone will adore.

Ingredients

2 cups granulated sugar
1 cup unsweetened cocoa powder
1/2 cup unsalted butter, cut into pieces
1/2 cup whole milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped walnuts (optional)
1 cup mini marshmallows

Step-by-step Instructions

1. Line an 8-inch square baking pan with aluminum foil, allowing some overhang for easy removal. Lightly grease the foil.
2. In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Stir over medium heat until the butter is melted and the mixture is smooth.
3. Bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to low and let it simmer for 5 minutes without stirring.
4. Remove the pan from heat. Quickly stir in the vanilla extract, salt, walnuts, and mini marshmallows until the marshmallows are melted and the mixture is well combined.
5. Pour the mixture into the prepared baking pan, spreading it evenly.
6. Let the fudge cool at room temperature for about 2 hours, or until set. For quicker setting, refrigerate for 1 hour.
7. Once set, lift the fudge from the pan using the foil overhang. Cut into small squares and serve.

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