Elote Loco

Elote Loco is a vibrant Mexican street food favorite, featuring grilled corn on the cob generously coated with a creamy mixture of mayonnaise, chili powder, and lime juice. This delightful treat is topped with crumbled cotija cheese, offering a perfect balance of spicy, tangy, and savory flavors that transport you straight to the bustling streets of Mexico.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 ears of corn

1/2 cup mayonnaise

1 tablespoon chili powder

1 lime, juiced

1/2 cup cotija cheese, crumbled

1/4 cup fresh cilantro, chopped

Salt, to taste

4 wooden skewers

Instructions

1. Preheat your grill to medium-high heat.

2. Husk the corn and remove all silk threads.

3. Insert a wooden skewer into the base of each corn cob for easy handling.

4. Grill the corn, turning occasionally, for about 10 minutes or until slightly charred.

5. In a bowl, mix the mayonnaise, chili powder, and lime juice until well combined.

6. Once the corn is grilled, generously slather each cob with the mayonnaise mixture using a brush.

7. Sprinkle the crumbled cotija cheese evenly over the coated corn.

8. Garnish with chopped cilantro and a pinch of salt if desired.

9. Serve immediately while hot.

Storage

Store leftover elote loco in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the elote loco in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.