Elote Loco
Elote Loco, or "crazy corn," is a vibrant, flavor-packed street food favorite that's perfect for summer grilling. This recipe combines creamy, tangy, and spicy elements to elevate the humble ear of corn into a treat that’s hard to resist.
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Ingredients for Elote Loco
Corn: The star of the show. Fresh, juicy ears are best for that sweet and smoky flavor after grilling.
Mayonnaise: Adds a creamy, rich base that helps the spices and cheese stick to the corn.
Chili powder: Provides a kick of heat and a deep, earthy flavor. Adjust to your preferred spice level.
Lime juice: Offers a zesty brightness that cuts through the richness of the mayo.
Cotija cheese: A crumbly, salty cheese that complements the creamy and spicy elements beautifully.
Cilantro: Freshens up the dish with its herbal notes. If you're not a fan, you can skip it.
Salt: Balances and enhances all the flavors.
Wooden skewers: Make handling hot corn easier and add a fun, rustic touch.
Elote Loco Tips & Tricks
- If you don’t have access to a grill, you can roast the corn in the oven at 450°F for a similar effect.
- Using fresh lime juice instead of bottled makes a big difference in flavor.
- For a smokier flavor, try adding a pinch of smoked paprika to the mayo mixture.
Serving Ideas for Elote Loco
Elote Loco pairs wonderfully with grilled meats like steak or chicken. It’s also fantastic as part of a taco night spread. For drinks, a cold cerveza or a refreshing margarita complements the flavors perfectly.
Frequently Asked Questions
- Can I use frozen corn?
- Fresh corn is best, but you can use frozen corn in a pinch. Just ensure it's fully thawed and patted dry before grilling.
- Is there a substitute for cotija cheese?
- Feta cheese is a good substitute if you can’t find cotija. It has a similar crumbly texture and salty flavor.
- Can I make this recipe vegetarian?
- This recipe is already vegetarian! Just be sure to check the mayonnaise if you're making it for someone who is strictly vegetarian, as some brands may contain non-vegetarian ingredients.
Elote Loco Recipe Walkthrough
First, preheat your grill to medium-high heat. This sets the stage for that perfect char. While the grill warms up, husk the corn and remove all the silk threads. This can get a bit messy, but it's worth it for that clean bite later.
Next, insert a wooden skewer into the base of each corn cob. This gives you a convenient handle for grilling and eating. Place the corn on the grill and turn occasionally for about 10 minutes. You’re aiming for a nice, even char.
While the corn is grilling, combine the mayonnaise, chili powder, and lime juice in a bowl. Mix until they’re well combined. This zesty blend will coat the corn beautifully.
Once the corn is off the grill, use a brush to generously slather each cob with the mayonnaise mixture. Then, sprinkle the cotija cheese evenly over the coated corn. The cheese will stick to the mayo, creating a delicious, crumbly layer.
Finish with a sprinkle of cilantro and a pinch of salt if desired. Serve immediately while they’re still hot for the best experience.
Why This Elote Loco Works
- Quick and easy to prepare, making it perfect for outdoor gatherings.
- Brings a taste of Mexican street food right to your backyard.
- Customizable spice level to suit everyone's taste.
- Uses simple ingredients that pack a punch of flavor.
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1 tablespoon chili powder
- 1 lime, juiced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- 4 wooden skewers
Step-by-step Instructions
- 1. Preheat your grill to medium-high heat.
- 2. Husk the corn and remove all silk threads.
- 3. Insert a wooden skewer into the base of each corn cob for easy handling.
- 4. Grill the corn, turning occasionally, for about 10 minutes or until slightly charred.
- 5. In a bowl, mix the mayonnaise, chili powder, and lime juice until well combined.
- 6. Once the corn is grilled, generously slather each cob with the mayonnaise mixture using a brush.
- 7. Sprinkle the crumbled cotija cheese evenly over the coated corn.
- 8. Garnish with chopped cilantro and a pinch of salt if desired.
- 9. Serve immediately while hot.