Elegant Pork Loin Roast
A savory and succulent pork loin roast, perfectly seasoned with aromatic herbs and spices, making it a delightful centerpiece for any gathering.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
4 lb pork loin
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1 cup chicken broth
1 lemon, sliced
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil, salt, and black pepper.
3. In a small bowl, mix chopped rosemary, thyme, and minced garlic.
4. Coat the pork loin with the herb and garlic mixture.
5. Place the pork loin in a roasting pan and add chicken broth to the pan.
6. Arrange lemon slices around the pork loin.
7. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the roast rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
