Elegant Pork Loin Roast

🕒 Prep: 15 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 8
★★★★★
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Looking to impress at your next dinner gathering? This Elegant Pork Loin Roast is a showstopper. It's all about simple ingredients, yet it packs a punch with its vibrant herb crust and zesty lemon notes.

Ingredients for Elegant Pork Loin Roast

Pork loin: The star of the dish, it's lean yet flavorful, making it perfect for roasting. The key is to keep it moist and tender during cooking.

Olive oil: Helps the herbs adhere to the pork and adds a subtle richness.

Salt and black pepper: Basic seasonings that enhance the natural flavors of the pork.

Rosemary and thyme: Fresh herbs that bring a fragrant, earthy flavor to the roast.

Garlic: Adds a savory depth and aromatic quality that complements the herbs.

Chicken broth: Keeps the roast moist and adds a savory base for the juices.

Lemon: Provides a bright, tangy contrast to the richness of the meat.

Tips & Tricks

  • Use a meat thermometer for accuracy; it's the best way to ensure your pork is cooked to perfection.
  • If you prefer a crispy crust, broil the pork for the last 5 minutes, keeping a close watch to prevent burning.
  • Letting the pork rest is crucial; cutting too soon will cause the juices to run out, leaving the meat dry.

Serving Suggestions

This roast pairs wonderfully with creamy mashed potatoes or a vibrant green salad. Add a side of roasted vegetables for a complete meal. A glass of Chardonnay or Pinot Noir complements the flavors beautifully, enhancing the dining experience.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about one-third of the amount since dried herbs are more concentrated.
What if I don't have chicken broth?
Vegetable broth or even water with a splash of white wine will work in a pinch.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

Elegant Pork Loin Roast Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures that the oven is nice and hot so the pork can start cooking immediately, locking in the juices.

Rub the pork loin all over with olive oil. This will not only help the seasonings stick but also promote a nice browning. Sprinkle generously with salt and black pepper, getting into all the nooks and crannies.

In a small bowl, combine the chopped rosemary, thyme, and minced garlic. This mixture is your flavor powerhouse. Rub it all over the pork, pressing gently so it adheres well.

Place the seasoned pork loin in a roasting pan. Pour the chicken broth around it; this will keep the meat moist and create a delicious base for any drippings.

Arrange lemon slices around the pork. As they cook, they'll release their juices, infusing the meat with a subtle citrus aroma.

Roast in your preheated oven for about 1 hour and 30 minutes. Keep an eye on the internal temperature; you're looking for 145°F (63°C). This ensures the pork is perfectly cooked, juicy, and safe to eat.

Once done, remove it from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making every slice tender and flavorful.

Why You'll Love This Recipe

  • Perfectly juicy and tender with a crisp herb crust.
  • Simple to prepare yet sophisticated enough for special occasions.
  • Infused with fresh, aromatic herbs and a hint of citrus.
  • Minimal ingredients, maximum flavor.

Ingredients

4 lb pork loin
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1 cup chicken broth
1 lemon, sliced

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil, salt, and black pepper.
3. In a small bowl, mix chopped rosemary, thyme, and minced garlic.
4. Coat the pork loin with the herb and garlic mixture.
5. Place the pork loin in a roasting pan and add chicken broth to the pan.
6. Arrange lemon slices around the pork loin.
7. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the roast rest for 10 minutes before slicing and serving.

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