Dreamy Vanilla Cloud Cake
A light and fluffy vanilla cloud cake perfect for any occasion, bringing a delightful airy texture combined with a classic vanilla essence.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually add the flour mixture alternately with the milk, mixing until just incorporated.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan on a wire rack before slicing and serving.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm individual slices in the microwave for 10-15 seconds or in a 300°F oven for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
