Dreamy Vanilla Cloud Cake

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 12
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The Dreamy Vanilla Cloud Cake is a light and fluffy delight that melts in your mouth. Perfect for birthdays, gatherings, or just because, this cake's gentle vanilla flavor and airy texture make it a timeless favorite.

Ingredients for Dreamy Vanilla Cloud Cake

The foundation of this cake starts with all-purpose flour, providing structure while keeping things light. Granulated sugar sweetens the cake without overpowering the delicate vanilla notes. The unsalted butter brings a rich, creamy flavor and helps with a tender crumb. Using whole milk adds moisture and richness, while the large eggs bind everything together, contributing to the cake's airy texture. The hero of the show, vanilla extract, infuses the cake with its classic, comforting aroma. Baking powder is our leavening agent, ensuring the cake rises beautifully. Lastly, a pinch of salt balances all the flavors.

Tips & Tricks

  • Ensure your butter is at room temperature for easy creaming.
  • Use fresh baking powder for the best rise.
  • If you don't have whole milk, a mix of cream and skim milk can work in a pinch.

Serving Suggestions

This cake pairs wonderfully with fresh berries or a dollop of whipped cream. For a more decadent treat, try serving it with a drizzle of chocolate ganache or a scoop of vanilla ice cream on the side.

Frequently Asked Questions

Can I make this cake ahead of time?
Absolutely! It stays fresh for up to three days in an airtight container.
Can I use a different pan size?
Yes, but adjust the baking time accordingly. Check for doneness with a toothpick.
Can I freeze the cake?
Yes, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing.

Dreamy Vanilla Cloud Cake Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This is crucial to ensure your cake bakes evenly and releases easily.

Next, grab a medium bowl and whisk together the flour, baking powder, and salt. This helps scatter the baking powder evenly so your cake rises uniformly.

In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step incorporates air, which is key for that soft texture. Add in the eggs one at a time, beating well after each addition to keep the batter smooth. Stir in the vanilla extract for that wonderful aroma.

Now, you'll want to alternate adding your dry ingredients and milk to the butter mixture. Start with the flour and mix gently, then pour in some milk. Repeat until both are fully incorporated, but be careful not to overmix, as this can make the cake dense.

Once your batter is ready, pour it into the prepared pan and smooth the top with a spatula. Pop it into the oven and let it bake for 30 to 35 minutes. You'll know it's done when a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan on a wire rack. This helps set its shape and makes it easier to slice when the time comes.

Why You'll Love This Recipe

  • Soft, fluffy texture that feels like biting into a cloud.
  • Easy-to-find ingredients that you probably already have at home.
  • Quick preparation – perfect for last-minute baking.
  • Customizable with your favorite toppings and fillings.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually add the flour mixture alternately with the milk, mixing until just incorporated.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan on a wire rack before slicing and serving.

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