Double Chocolate Peanut Butter Cookies

Indulge in these decadent double chocolate peanut butter cookies, a perfect blend of rich chocolate and creamy peanut butter that will satisfy any sweet tooth. Perfect for all dessert lovers, these cookies are easy to make and ideal for gifting or a delightful treat.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsweetened cocoa powder

1 cup granulated sugar

1 cup packed light brown sugar

1 cup unsalted butter, softened

1 cup creamy peanut butter

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup chopped roasted peanuts

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk together the cocoa powder, flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, beating until combined.

6. Fold in the chocolate chips and chopped peanuts.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.

9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Warm cookies in a microwave for 10-15 seconds or enjoy them at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.