Double Chocolate Peanut Butter Cookies

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 24
★★★★★
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Double Chocolate Peanut Butter Cookies are the perfect blend of rich chocolate and creamy peanut butter, creating a delightful treat for any occasion. These cookies are not only indulgent but also incredibly easy to make, making them a crowd-pleaser for both chocolate and peanut butter lovers alike.

Ingredients for Double Chocolate Peanut Butter Cookies

Let's dive into what makes these cookies so special. First up, butter adds a rich, creamy base to our cookies, while peanut butter brings that unmistakable flavor and a little extra moisture. We use a mix of granulated sugar and light brown sugar to create the perfect balance of sweetness and chewiness. Cocoa powder gives these cookies their deep chocolate flavor, complemented by the semi-sweet chocolate chips for bursts of melty chocolate goodness. Finally, roasted peanuts add a delightful crunch, contrasting beautifully with the soft cookie base.

Tips & Tricks

  • Soften the butter to room temperature for easy mixing — it should be soft but not melted.
  • Chill the dough for 30 minutes if the cookies are spreading too much during baking.
  • Use a cookie scoop for uniform-sized cookies and even baking.

Serving Suggestions

These cookies are fantastic on their own, but for a special treat, try serving them warm with a scoop of vanilla ice cream. The cold creaminess of the ice cream pairs beautifully with the warm, gooey chocolate and peanut butter flavors. You could also crumble them over your favorite sundae for added texture and taste.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture to the cookies, which can be delightful.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week. They also freeze well for up to three months.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Double Chocolate Peanut Butter Cookies Recipe Walkthrough

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This step is key to preventing the cookies from sticking and ensuring even baking.

In a large mixing bowl, beat together the butter, peanut butter, granulated sugar, and light brown sugar until the mixture is creamy and well-combined. You want everything to be smooth so the cookies bake evenly.

Next, add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to enhance the flavors.

In another bowl, whisk together the dry ingredients: cocoa powder, all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mix to your wet ingredients, beating just until everything is well combined. Be careful not to overmix.

Fold in the semi-sweet chocolate chips and chopped roasted peanuts. These add great texture and flavor to the cookies.

Using a tablespoon, drop balls of dough onto your prepared baking sheets, making sure to space them about 2 inches apart. This allows room for the cookies to spread while baking.

Bake the cookies for 10-12 minutes, or until the edges are set and the centers remain slightly soft. Let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Why You'll Love This Recipe

  • Rich, decadent chocolate flavor with a creamy peanut butter twist.
  • Easy to prepare with simple, straightforward steps.
  • Perfect balance of soft centers and slightly crisp edges.
  • Loaded with chocolate chips and roasted peanuts for extra texture and flavor.

Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup packed light brown sugar
1 cup unsalted butter, softened
1 cup creamy peanut butter
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup chopped roasted peanuts

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the cocoa powder, flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, beating until combined.
6. Fold in the chocolate chips and chopped peanuts.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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