Double Chocolate Fudge Cake Mix Cookies

Delight in the rich, decadent flavors of our Double Chocolate Fudge Cake Mix Cookies. These gooey treats are perfect for chocolate lovers and are a breeze to make with just a few ingredients. Optimize your dessert experience with minimal effort and maximum taste.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 box chocolate fudge cake mix

1/2 cup vegetable oil

2 large eggs

1 cup semisweet chocolate chips

1/2 cup chopped walnuts (optional)

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until smooth.

3. Stir in the chocolate chips, walnuts, and vanilla extract until evenly distributed.

4. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake in the preheated oven for 10-12 minutes or until the edges are firm and the centers are slightly soft.

6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, place cookies in a microwave for 10-15 seconds or in a 300°F oven for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.