Double Chocolate Fudge Cake Mix Cookies

🕒 Prep: 5 min
🔥 Cook: 12 min
🍽 Serves: 24
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Double Chocolate Fudge Cake Mix Cookies are your ticket to a quick chocolate fix without the fuss. Perfect for last-minute get-togethers or when you're craving something rich and decadent with minimal effort.

Ingredients for Double Chocolate Fudge Cake Mix Cookies

Chocolate fudge cake mix serves as the base, providing a rich, chocolatey flavor with the convenience of pre-measured dry ingredients. Vegetable oil adds moisture and helps bind the ingredients together, ensuring a soft cookie texture. Eggs are crucial for structure and binding, giving the cookies their chewy interior. Semisweet chocolate chips add bursts of chocolate throughout, enhancing the overall indulgence. Chopped walnuts are optional but introduce a delightful crunch and a hint of earthiness. Finally, a touch of vanilla extract rounds out the flavors with a warm, aromatic note.

Tips & Tricks

  • If the dough feels too sticky, chill it in the fridge for 20 minutes before scooping.
  • For evenly sized cookies, use a small ice cream scoop.
  • To prevent over-baking, take the cookies out when the centers are still slightly glossy.

Serving Suggestions

These cookies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that's sure to impress. For a festive touch, sprinkle with powdered sugar or drizzle with melted white chocolate.

Frequently Asked Questions

Can I freeze the cookie dough?
Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.
What if I don't have walnuts?
No problem! You can leave them out or substitute with pecans, almonds, or even dried fruit.

Double Chocolate Fudge Cake Mix Cookies Recipe Walkthrough

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Next, grab a large mixing bowl and empty the contents of the chocolate fudge cake mix into it. Add in the vegetable oil and eggs, and stir until the mixture is smooth and well combined. You want a consistent batter with no lumps.

Now, it's time to fold in the extras. Stir in the chocolate chips, walnuts (if using), and vanilla extract until they're evenly distributed throughout the dough. This step ensures every bite is packed with flavor and texture.

Using a tablespoon, scoop the dough onto your prepared baking sheet. Space each scoop about 2 inches apart to allow room for spreading as they bake. Pop the tray into your preheated oven and bake for 10-12 minutes. You're looking for firm edges with slightly soft centers, which will set as they cool.

Once baked, let the cookies rest on the baking sheet for about 5 minutes. This gives them a chance to firm up before you transfer them to a wire rack to cool completely.

Why You'll Love This Recipe

  • Quick and easy: From box to bake in under 20 minutes.
  • Minimal ingredients: Just a handful of pantry staples.
  • Customizable: Add nuts or extra chocolate to suit your taste.
  • No special equipment needed: Just a bowl and a spoon.

Ingredients

1 box chocolate fudge cake mix
1/2 cup vegetable oil
2 large eggs
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)
1 tsp vanilla extract

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until smooth.
3. Stir in the chocolate chips, walnuts, and vanilla extract until evenly distributed.
4. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for 10-12 minutes or until the edges are firm and the centers are slightly soft.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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